Toad In The Hole

Tonight I'm going to attempt to make toad in the hole for dinner!

Heres the recipe

8 Sausages
1 Large Chopped Onion
2 Tablespoons of Olive Oil
3/4 Cup of Plain Flour
1 1/2 Cups of Milk
2 Eggs
Salt and Pepper
1 Teaspoon of Chopped Parsley

Gravy - to serve

Preparation Time: About 5 minutes
Cooking Time: About 35 minutes

SERVES 4

Method

1. Whisk together the eggs, flour, milk, and seasoning, beating out any little lumps of flour. The consistency should be about that of ordinary double cream, but no thinner. Rest for 15 minutes.
2. Preheat the oven to 220C/425F/Gas 7.
3. Put the olive oil in a roasting tin and leave it in the oven until it is smoking.
4. Carefully place the sausages into the roasting tin with tongs then add the chopped onion and cook for 10 minutes turning the sausages after 5 minutes.
5. Pour in the batter around the sausages and onions - it will sizzle softly in the hot fat.
6. Transfer the tin back into the oven and bake for 25-30 minutes until puffed and golden. Serve with mashed potato and onion gravy. 

Turned out very tasty will make this again :)